Winery GagginoTicco Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ticco Barbera del Monferrato Superiore from the Winery Gaggino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ticco Barbera del Monferrato Superiore of Winery Gaggino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ticco Barbera del Monferrato Superiore
Pairings that work perfectly with Ticco Barbera del Monferrato Superiore
Original food and wine pairings with Ticco Barbera del Monferrato Superiore
The Ticco Barbera del Monferrato Superiore of Winery Gaggino matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, escalope cordon bleu or salted lentils.
Details and technical informations about Winery Gaggino's Ticco Barbera del Monferrato Superiore.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Ticco Barbera del Monferrato Superiore from Winery Gaggino are 0
Informations about the Winery Gaggino
The Winery Gaggino is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
