Winery Luigi TacchinoGusti Dolcetto d'Ovada
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gusti Dolcetto d'Ovada from the Winery Luigi Tacchino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusti Dolcetto d'Ovada of Winery Luigi Tacchino in the region of Piedmont is a with a lot of tannins present in the mouth.
Food and wine pairings with Gusti Dolcetto d'Ovada
Pairings that work perfectly with Gusti Dolcetto d'Ovada
Original food and wine pairings with Gusti Dolcetto d'Ovada
The Gusti Dolcetto d'Ovada of Winery Luigi Tacchino matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta à la forestière (chanterelles) or chakchouka.
Details and technical informations about Winery Luigi Tacchino's Gusti Dolcetto d'Ovada.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Gusti Dolcetto d'Ovada from Winery Luigi Tacchino are 2014, 0
Informations about the Winery Luigi Tacchino
The Winery Luigi Tacchino is one of of the world's greatest estates. It offers 17 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slight
Supple and easy to drink wine.
