Winery CavannaVal del Cros La Traversa Dolcetto di Ovada Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Val del Cros La Traversa Dolcetto di Ovada Superiore from the Winery Cavanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val del Cros La Traversa Dolcetto di Ovada Superiore of Winery Cavanna in the region of Piedmont is a powerful.
Food and wine pairings with Val del Cros La Traversa Dolcetto di Ovada Superiore
Pairings that work perfectly with Val del Cros La Traversa Dolcetto di Ovada Superiore
Original food and wine pairings with Val del Cros La Traversa Dolcetto di Ovada Superiore
The Val del Cros La Traversa Dolcetto di Ovada Superiore of Winery Cavanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, bean soup and spaghetti (traditional andalusian dish) or lamb colombo.
Details and technical informations about Winery Cavanna's Val del Cros La Traversa Dolcetto di Ovada Superiore.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Informations about the Winery Cavanna
The Winery Cavanna is one of of the world's greatest estates. It offers 18 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
DOCG in southern Piedmont, Alessandria province (Monferrato ovadese, hillside sites at 200–400 m, clay-tuffaceous and calcareous soils, diurnal temperature swings favouring intense aromas, aging ≥12 months for Superiore, ≥24 for Riserva). Dolcetto — the native flagship — is the sole grape (100%): elegant, structured profile with intense aromas and soft tannins despite the name, minimum 12. 5% alcohol. A single-variety Piedmontese wine built to age.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
