Winery CavannaDolcetto di Ovada Superiore
wine
This wine generally goes well with
The Dolcetto di Ovada Superiore of the Winery Cavanna is in the top 0 of wines of Dolcetto di Ovada Superiore.
Details and technical informations about Winery Cavanna's Dolcetto di Ovada Superiore.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Cavanna
The Winery Cavanna is one of of the world's greatest estates. It offers 18 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
The wine region of Dolcetto di Ovada Superiore is located in the region of Dolcetto di Ovada of Piémont of Italy. Wineries and vineyards like the Domaine Luigi Tacchino or the Domaine Castello di Tagliolo produce mainly wines red. On the nose of Dolcetto di Ovada Superiore often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth of Dolcetto di Ovada Superiore is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
