Winery Cà del BricBricco Trionzo Dolcetto d’Ovada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Trionzo Dolcetto d’Ovada from the Winery Cà del Bric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Trionzo Dolcetto d’Ovada of Winery Cà del Bric in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bricco Trionzo Dolcetto d’Ovada
Pairings that work perfectly with Bricco Trionzo Dolcetto d’Ovada
Original food and wine pairings with Bricco Trionzo Dolcetto d’Ovada
The Bricco Trionzo Dolcetto d’Ovada of Winery Cà del Bric matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with sausage or marinated lamb chops.
Details and technical informations about Winery Cà del Bric's Bricco Trionzo Dolcetto d’Ovada.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Bricco Trionzo Dolcetto d’Ovada from Winery Cà del Bric are 0
Informations about the Winery Cà del Bric
The Winery Cà del Bric is one of of the world's great estates. It offers 24 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
