Winery Rossi ContiniVigneto Ninan Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Ninan Dolcetto di Ovada from the Winery Rossi Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Ninan Dolcetto di Ovada of Winery Rossi Contini in the region of Piedmont is a powerful.
Food and wine pairings with Vigneto Ninan Dolcetto di Ovada
Pairings that work perfectly with Vigneto Ninan Dolcetto di Ovada
Original food and wine pairings with Vigneto Ninan Dolcetto di Ovada
The Vigneto Ninan Dolcetto di Ovada of Winery Rossi Contini matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, vegetarian lasagna or moroccan lamb shoulder.
Details and technical informations about Winery Rossi Contini's Vigneto Ninan Dolcetto di Ovada.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Vigneto Ninan Dolcetto di Ovada from Winery Rossi Contini are 2016, 0, 2013
Informations about the Winery Rossi Contini
The Winery Rossi Contini is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
