Winery Rossi ContiniCras Tibi Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cras Tibi Barbera del Monferrato Superiore from the Winery Rossi Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cras Tibi Barbera del Monferrato Superiore of Winery Rossi Contini in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cras Tibi Barbera del Monferrato Superiore
Pairings that work perfectly with Cras Tibi Barbera del Monferrato Superiore
Original food and wine pairings with Cras Tibi Barbera del Monferrato Superiore
The Cras Tibi Barbera del Monferrato Superiore of Winery Rossi Contini matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, normandy style escalope or ham croquette with purée.
Details and technical informations about Winery Rossi Contini's Cras Tibi Barbera del Monferrato Superiore.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Cras Tibi Barbera del Monferrato Superiore from Winery Rossi Contini are 2013, 0
Informations about the Winery Rossi Contini
The Winery Rossi Contini is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
