Winery Rossi ContiniCras Tibi Barbera del Monferrato Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cras Tibi Barbera del Monferrato Superiore from the Winery Rossi Contini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cras Tibi Barbera del Monferrato Superiore of Winery Rossi Contini in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Cras Tibi Barbera del Monferrato Superiore
Pairings that work perfectly with Cras Tibi Barbera del Monferrato Superiore
Original food and wine pairings with Cras Tibi Barbera del Monferrato Superiore
The Cras Tibi Barbera del Monferrato Superiore of Winery Rossi Contini matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, veal chops au gratin or pork roulades with cream and mushrooms.
Details and technical informations about Winery Rossi Contini's Cras Tibi Barbera del Monferrato Superiore.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cras Tibi Barbera del Monferrato Superiore from Winery Rossi Contini are 2013
Informations about the Winery Rossi Contini
The Winery Rossi Contini is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.