Winery Le MarneMarne Nero Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marne Nero Dolcetto di Ovada from the Winery Le Marne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marne Nero Dolcetto di Ovada of Winery Le Marne in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marne Nero Dolcetto di Ovada
Pairings that work perfectly with Marne Nero Dolcetto di Ovada
Original food and wine pairings with Marne Nero Dolcetto di Ovada
The Marne Nero Dolcetto di Ovada of Winery Le Marne matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, lasagna with pointed cabbage or lamb tagine with figs.
Details and technical informations about Winery Le Marne's Marne Nero Dolcetto di Ovada.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Marne Nero Dolcetto di Ovada from Winery Le Marne are 2013, 0
Informations about the Winery Le Marne
The Winery Le Marne is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
