Winery Le Marne - Marne Nero Dolcetto di Ovada

Winery Le MarneMarne Nero Dolcetto di Ovada

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marne Nero Dolcetto di Ovada of Winery Le Marne is a red wine from the region of Dolcetto di Ovada of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Marne Nero Dolcetto di Ovada from the Winery Le Marne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marne Nero Dolcetto di Ovada of Winery Le Marne in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Le Marne's Marne Nero Dolcetto di Ovada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Marne Nero Dolcetto di Ovada - 2013
In the top 100 of of Dolcetto di Ovada wines
Average rating: 4.211110

The best vintages of Marne Nero Dolcetto di Ovada from Winery Le Marne are 2013

Informations about the Winery Le Marne

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Dolcetto di Ovada in the region of Piémont

The Winery Le Marne is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.

Top wine Piémont
In the top 65000 of of Italy wines
In the top 15000 of of Dolcetto di Ovada wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dolcetto di Ovada

The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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