Winery Tre SecoliTorci Dolcetto di Ovada
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Torci Dolcetto di Ovada
Pairings that work perfectly with Torci Dolcetto di Ovada
Original food and wine pairings with Torci Dolcetto di Ovada
The Torci Dolcetto di Ovada of Winery Tre Secoli matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pizza cone, sturgeon with chanterelles or toasted bagel with smoked salmon.
Details and technical informations about Winery Tre Secoli's Torci Dolcetto di Ovada.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Torci Dolcetto di Ovada from Winery Tre Secoli are 2015, 2017, 2018, 2016 and 0.
Informations about the Winery Tre Secoli
The Winery Tre Secoli is one of of the world's great estates. It offers 42 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
