Winery Tre SecoliAlbarossa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albarossa from the Winery Tre Secoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarossa of Winery Tre Secoli in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Albarossa of Winery Tre Secoli in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Albarossa
Pairings that work perfectly with Albarossa
Original food and wine pairings with Albarossa
The Albarossa of Winery Tre Secoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, salmon and spinach lasagna or couscous chicken and merguez.
Details and technical informations about Winery Tre Secoli's Albarossa.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Albarossa from Winery Tre Secoli are 2015, 2012, 2014, 0 and 2011.
Informations about the Winery Tre Secoli
The Winery Tre Secoli is one of of the world's greatest estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
