Winery Cantine GrossoOvada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ovada from the Winery Cantine Grosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovada of Winery Cantine Grosso in the region of Piedmont is a powerful.
Food and wine pairings with Ovada
Pairings that work perfectly with Ovada
Original food and wine pairings with Ovada
The Ovada of Winery Cantine Grosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, salmon lasagna or lamb tagine with quince.
Details and technical informations about Winery Cantine Grosso's Ovada.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Ovada from Winery Cantine Grosso are 0
Informations about the Winery Cantine Grosso
The Winery Cantine Grosso is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
