Winery Vinicola NebioloDolcetto D'Ovada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D'Ovada from the Winery Vinicola Nebiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D'Ovada of Winery Vinicola Nebiolo in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto D'Ovada
Pairings that work perfectly with Dolcetto D'Ovada
Original food and wine pairings with Dolcetto D'Ovada
The Dolcetto D'Ovada of Winery Vinicola Nebiolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, spaghetti with shrimp and cream or lamb mice confit in port wine.
Details and technical informations about Winery Vinicola Nebiolo's Dolcetto D'Ovada.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Informations about the Winery Vinicola Nebiolo
The Winery Vinicola Nebiolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hautain (en)
Pruning of the vine in height.
