Winery BergaglioBricco del Passero Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco del Passero Dolcetto di Ovada from the Winery Bergaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Passero Dolcetto di Ovada of Winery Bergaglio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bricco del Passero Dolcetto di Ovada
Pairings that work perfectly with Bricco del Passero Dolcetto di Ovada
Original food and wine pairings with Bricco del Passero Dolcetto di Ovada
The Bricco del Passero Dolcetto di Ovada of Winery Bergaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with mussels or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Bergaglio's Bricco del Passero Dolcetto di Ovada.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Bricco del Passero Dolcetto di Ovada from Winery Bergaglio are 0
Informations about the Winery Bergaglio
The Winery Bergaglio is one of of the world's greatest estates. It offers 18 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
