Winery BergaglioBricco del Passero Dolcetto di Ovada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco del Passero Dolcetto di Ovada from the Winery Bergaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Passero Dolcetto di Ovada of Winery Bergaglio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bricco del Passero Dolcetto di Ovada
Pairings that work perfectly with Bricco del Passero Dolcetto di Ovada
Original food and wine pairings with Bricco del Passero Dolcetto di Ovada
The Bricco del Passero Dolcetto di Ovada of Winery Bergaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, macaroni and cheese or canned cassoulet.
Details and technical informations about Winery Bergaglio's Bricco del Passero Dolcetto di Ovada.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Bricco del Passero Dolcetto di Ovada from Winery Bergaglio are 0
Informations about the Winery Bergaglio
The Winery Bergaglio is one of of the world's greatest estates. It offers 18 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
