Winery Bergaglio - Braghì Monferrato Rosso

Winery BergaglioBraghì Monferrato Rosso

The Braghì Monferrato Rosso of Winery Bergaglio is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Braghì Monferrato Rosso of the Winery Bergaglio is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Bergaglio's Braghì Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Informations about the Winery Bergaglio

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bergaglio.
It is in the top 20 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Bergaglio is one of of the world's great estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Monferrato wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

Other wines of Winery Bergaglio

See all wines from Winery Bergaglio

Other wines of Monferrato

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