Winery Le SelereDolcetto di Ovada Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada Superiore from the Winery Le Selere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada Superiore of Winery Le Selere in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto di Ovada Superiore
Pairings that work perfectly with Dolcetto di Ovada Superiore
Original food and wine pairings with Dolcetto di Ovada Superiore
The Dolcetto di Ovada Superiore of Winery Le Selere matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), meat and goat pie or leg of lamb with spices.
Details and technical informations about Winery Le Selere's Dolcetto di Ovada Superiore.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Le Selere
The Winery Le Selere is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
The wine region of Dolcetto di Ovada Superiore is located in the region of Dolcetto di Ovada of Piémont of Italy. Wineries and vineyards like the Domaine Luigi Tacchino or the Domaine Castello di Tagliolo produce mainly wines red. On the nose of Dolcetto di Ovada Superiore often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth of Dolcetto di Ovada Superiore is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
