Winery Forti del VentoLa Volpe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Volpe from the Winery Forti del Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Volpe of Winery Forti del Vento in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Volpe
Pairings that work perfectly with La Volpe
Original food and wine pairings with La Volpe
The La Volpe of Winery Forti del Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, tuscan linguine or irish stew with beer.
Details and technical informations about Winery Forti del Vento's La Volpe.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of La Volpe from Winery Forti del Vento are 2016, 0
Informations about the Winery Forti del Vento
The Winery Forti del Vento is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
The wine region of Dolcetto di Ovada Superiore is located in the region of Dolcetto di Ovada of Piémont of Italy. Wineries and vineyards like the Domaine Luigi Tacchino or the Domaine Castello di Tagliolo produce mainly wines red. On the nose of Dolcetto di Ovada Superiore often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth of Dolcetto di Ovada Superiore is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
