The wine region of Strevi Passito is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marenco or the Domaine Latium Morini produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Strevi Passito are Garganega, Muscadelle and Brachetto, they are then used in wines in blends or as a single variety. On the nose of Strevi Passito often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak.
In the mouth of Strevi Passito is a powerful. We currently count 5 estates and châteaux in the of Strevi Passito, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Strevi Passito go well with generally quite well with dishes of sweet desserts, beef or pasta.
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
