Winery Emanuela BonomoDon Petro Passito di Pantelleria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Petro Passito di Pantelleria from the Winery Emanuela Bonomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Petro Passito di Pantelleria of Winery Emanuela Bonomo in the region of Piémont is a powerful.
Food and wine pairings with Don Petro Passito di Pantelleria
Pairings that work perfectly with Don Petro Passito di Pantelleria
Original food and wine pairings with Don Petro Passito di Pantelleria
The Don Petro Passito di Pantelleria of Winery Emanuela Bonomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, multicoloured butterfly pasta or chicken with merguez and tomatoes.
Details and technical informations about Winery Emanuela Bonomo's Don Petro Passito di Pantelleria.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Don Petro Passito di Pantelleria from Winery Emanuela Bonomo are 2016, 2015
Informations about the Winery Emanuela Bonomo
The Winery Emanuela Bonomo is one of of the world's greatest estates. It offers 2 wines for sale in the of Strevi Passito to come and discover on site or to buy online.
The wine region of Strevi Passito
The wine region of Strevi Passito is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marenco or the Domaine Latium Morini produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Strevi Passito are Garganega, Muscadelle and Brachetto, they are then used in wines in blends or as a single variety. On the nose of Strevi Passito often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
