Winery Emanuela BonomoDon Petro Passito di Pantelleria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Petro Passito di Pantelleria from the Winery Emanuela Bonomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Petro Passito di Pantelleria of Winery Emanuela Bonomo in the region of Piedmont is a powerful.
Food and wine pairings with Don Petro Passito di Pantelleria
Pairings that work perfectly with Don Petro Passito di Pantelleria
Original food and wine pairings with Don Petro Passito di Pantelleria
The Don Petro Passito di Pantelleria of Winery Emanuela Bonomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, light lasagne without béchamel sauce or lamb tagine with dried fruits.
Details and technical informations about Winery Emanuela Bonomo's Don Petro Passito di Pantelleria.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Don Petro Passito di Pantelleria from Winery Emanuela Bonomo are 2016, 2015, 0
Informations about the Winery Emanuela Bonomo
The Winery Emanuela Bonomo is one of of the world's greatest estates. It offers 2 wines for sale in the of Strevi Passito to come and discover on site or to buy online.
The wine region of Strevi Passito
The wine region of Strevi Passito is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marenco or the Domaine Latium Morini produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Strevi Passito are Garganega, Muscadelle and Brachetto, they are then used in wines in blends or as a single variety. On the nose of Strevi Passito often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
