Winery Emanuela BonomoDonna Elisa Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Elisa Bianco from the Winery Emanuela Bonomo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Elisa Bianco of Winery Emanuela Bonomo in the region of Sicile is a powerful with a nice freshness.
Food and wine pairings with Donna Elisa Bianco
Pairings that work perfectly with Donna Elisa Bianco
Original food and wine pairings with Donna Elisa Bianco
The Donna Elisa Bianco of Winery Emanuela Bonomo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Emanuela Bonomo's Donna Elisa Bianco.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Donna Elisa Bianco from Winery Emanuela Bonomo are 2016
Informations about the Winery Emanuela Bonomo
The Winery Emanuela Bonomo is one of of the world's greatest estates. It offers 2 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
