Winery Emanuela BonomoDonna Elisa Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Elisa Bianco from the Winery Emanuela Bonomo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Elisa Bianco of Winery Emanuela Bonomo in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Donna Elisa Bianco
Pairings that work perfectly with Donna Elisa Bianco
Original food and wine pairings with Donna Elisa Bianco
The Donna Elisa Bianco of Winery Emanuela Bonomo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, summer tuna quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Emanuela Bonomo's Donna Elisa Bianco.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Donna Elisa Bianco from Winery Emanuela Bonomo are 2016, 0
Informations about the Winery Emanuela Bonomo
The Winery Emanuela Bonomo is one of of the world's greatest estates. It offers 2 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
