Winery AnforajeZibibbo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Zibibbo of the Winery Anforaje is in the top 5 of wines of Pantelleria.
Taste structure of the Zibibbo from the Winery Anforaje
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo of Winery Anforaje in the region of Sicily is a .
Food and wine pairings with Zibibbo
Pairings that work perfectly with Zibibbo
Original food and wine pairings with Zibibbo
The Zibibbo of Winery Anforaje matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, summer tuna quiche or beet hummus dip.
Details and technical informations about Winery Anforaje's Zibibbo.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Zibibbo from Winery Anforaje are 0, 2016
Informations about the Winery Anforaje
The Winery Anforaje is one of of the world's greatest estates. It offers 1 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bergeron
See roussanne.
