Winery Cantina BasileSora Luna Pantelleria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sora Luna Pantelleria Bianco from the Winery Cantina Basile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sora Luna Pantelleria Bianco of Winery Cantina Basile in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Sora Luna Pantelleria Bianco
Pairings that work perfectly with Sora Luna Pantelleria Bianco
Original food and wine pairings with Sora Luna Pantelleria Bianco
The Sora Luna Pantelleria Bianco of Winery Cantina Basile matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, vegan leek and tofu quiche or macaroons foie gras / figs.
Details and technical informations about Winery Cantina Basile's Sora Luna Pantelleria Bianco.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Sora Luna Pantelleria Bianco from Winery Cantina Basile are 2015, 2017, 2019, 2018 and 2016.
Informations about the Winery Cantina Basile
The Winery Cantina Basile is one of of the world's greatest estates. It offers 8 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
