Winery Cantina BasileSora Luna Pantelleria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sora Luna Pantelleria Bianco from the Winery Cantina Basile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sora Luna Pantelleria Bianco of Winery Cantina Basile in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Sora Luna Pantelleria Bianco
Pairings that work perfectly with Sora Luna Pantelleria Bianco
Original food and wine pairings with Sora Luna Pantelleria Bianco
The Sora Luna Pantelleria Bianco of Winery Cantina Basile matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Cantina Basile's Sora Luna Pantelleria Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sora Luna Pantelleria Bianco from Winery Cantina Basile are 2015, 2017, 2019, 2018 and 2016.
Informations about the Winery Cantina Basile
The Winery Cantina Basile is one of of the world's greatest estates. It offers 8 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
