Winery Zinedi - Sibà Bianco di Pantelleria Zibibbo

Winery ZinediSibà Bianco di Pantelleria Zibibbo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sibà Bianco di Pantelleria Zibibbo of Winery Zinedi is a white wine from the region of Pantelleria of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sibà Bianco di Pantelleria Zibibbo of the Winery Zinedi is in the top 5 of wines of Pantelleria.

Taste structure of the Sibà Bianco di Pantelleria Zibibbo from the Winery Zinedi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sibà Bianco di Pantelleria Zibibbo of Winery Zinedi in the region of Sicily is a powerful.

Details and technical informations about Winery Zinedi's Sibà Bianco di Pantelleria Zibibbo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Sibà Bianco di Pantelleria Zibibbo - 2018
In the top 5 of of Pantelleria wines
Average rating: 3.71110.50
Sibà Bianco di Pantelleria Zibibbo - 2016
In the top 5 of of Pantelleria wines
Average rating: 3.51110.50
Sibà Bianco di Pantelleria Zibibbo - 2015
In the top 5 of of Pantelleria wines
Average rating: 3.411100
Sibà Bianco di Pantelleria Zibibbo - 2014
In the top 5 of of Pantelleria wines
Average rating: 3.411100
Sibà Bianco di Pantelleria Zibibbo - 2013
In the top 5 of of Pantelleria wines
Average rating: 3.61110.50
Sibà Bianco di Pantelleria Zibibbo - 0
In the top 5 of of Pantelleria wines
Average rating: 3.51110.50

The best vintages of Sibà Bianco di Pantelleria Zibibbo from Winery Zinedi are 2018, 2013, 2016, 0 and 2015.

Informations about the Winery Zinedi

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pantelleria in the region of Sicily

The Winery Zinedi is one of of the world's greatest estates. It offers 5 wines for sale in the of Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 5 of of Pantelleria wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Pantelleria

The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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