Winery ZinediSibà Bianco di Pantelleria Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sibà Bianco di Pantelleria Zibibbo of the Winery Zinedi is in the top 5 of wines of Pantelleria.
Taste structure of the Sibà Bianco di Pantelleria Zibibbo from the Winery Zinedi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sibà Bianco di Pantelleria Zibibbo of Winery Zinedi in the region of Sicily is a powerful.
Food and wine pairings with Sibà Bianco di Pantelleria Zibibbo
Pairings that work perfectly with Sibà Bianco di Pantelleria Zibibbo
Original food and wine pairings with Sibà Bianco di Pantelleria Zibibbo
The Sibà Bianco di Pantelleria Zibibbo of Winery Zinedi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or lightweight microwave chips.
Details and technical informations about Winery Zinedi's Sibà Bianco di Pantelleria Zibibbo.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sibà Bianco di Pantelleria Zibibbo from Winery Zinedi are 2018, 2013, 2016, 0 and 2015.
Informations about the Winery Zinedi
The Winery Zinedi is one of of the world's greatest estates. It offers 5 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
