The Winery Zinedi is one of the largest wineries in the world. It offers 7 wines for sale in of Pantelleria to come and discover on site or to buy online.
Looking for the best Winery Zinedi wines in Pantelleria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zinedi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zinedi wines with technical and enological descriptions.
How Winery Zinedi wines pair with each other generally quite well with dishes such as recipes .
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
In the mouth of Pantelleria is a powerful. We currently count 20 estates and châteaux in the of Pantelleria, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Pantelleria go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Zinedi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, summer tuna quiche or pizza-style appetizer croissants.
In the mouth the white wine of Winery Zinedi. is a powerful.
How Winery Zinedi wines pair with each other generally quite well with dishes such as recipes .
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Planning a wine route in the of Pantelleria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zinedi.
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
