Winery Zinedi - Gelfiser Rosé di Pantelleria

Winery ZinediGelfiser Rosé di Pantelleria

The Gelfiser Rosé di Pantelleria of Winery Zinedi is a wine from the region of Pantelleria of Sicily.
This wine generally goes well with
The Gelfiser Rosé di Pantelleria of the Winery Zinedi is in the top 0 of wines of Pantelleria.

Details and technical informations about Winery Zinedi's Gelfiser Rosé di Pantelleria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Informations about the Winery Zinedi

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Pantelleria in the region of Sicily

The Winery Zinedi is one of of the world's greatest estates. It offers 5 wines for sale in the of Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 30 of of Pantelleria wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Pantelleria

Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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