Winery Cantina Basile - Prescelto Passito di Pantelleria

Winery Cantina BasilePrescelto Passito di Pantelleria

The Prescelto Passito di Pantelleria of Winery Cantina Basile is a wine from the region of Passito di Pantelleria of Sicily.
This wine generally goes well with
The Prescelto Passito di Pantelleria of the Winery Cantina Basile is in the top 0 of wines of Passito di Pantelleria.

Details and technical informations about Winery Cantina Basile's Prescelto Passito di Pantelleria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doral

Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.

Informations about the Winery Cantina Basile

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Passito di Pantelleria in the region of Sicily

The Winery Cantina Basile is one of of the world's greatest estates. It offers 8 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 5000 of of Passito di Pantelleria wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Passito di Pantelleria

Sicilian island DOC (dark volcanic soils, UNESCO alberello training, conche sheltered from the scirocco, arid and windy climate): Zibibbo (Moscato d'Alessandria) is the exclusive king in sweet passito whites — amber-nectar robe with notes of dried apricot, candied orange zest, soft spices, honey and volcanic saline minerality, rich and concentrated palate with preserved sugar-freshness balance. Grapes sun-dried 1–4 weeks, subtle and elegant aromatics.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Smoked white

See sauvignon.

Other wines of Winery Cantina Basile

See all wines from Winery Cantina Basile

Other wines of Passito di Pantelleria

See the best wines from of Passito di Pantelleria