Winery Cantina BasilePrescelto Passito di Pantelleria

wine of Passito di Pantelleria of Sicile of Italy

The Prescelto Passito di Pantelleria of Winery Cantina Basile is a wine from the region of Passito di Pantelleria of Sicile.
This wine generally goes well with
The Prescelto Passito di Pantelleria of the Winery Cantina Basile is in the top 0 of wines of Passito di Pantelleria.

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Winery Cantina Basile

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Passito di Pantelleria in the region of Sicile

The Winery Cantina Basile is one of of the world's greatest estates. It offers 8 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.

The wine region of Passito di Pantelleria

The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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