Winery Adriano Marco e VittorioArdi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ardi Bianco from the Winery Adriano Marco e Vittorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardi Bianco of Winery Adriano Marco e Vittorio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ardi Bianco
Pairings that work perfectly with Ardi Bianco
Original food and wine pairings with Ardi Bianco
The Ardi Bianco of Winery Adriano Marco e Vittorio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, cuttlefish in parsley sauce or golden apple and bacon gratin with spices.
Details and technical informations about Winery Adriano Marco e Vittorio's Ardi Bianco.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Ardi Bianco from Winery Adriano Marco e Vittorio are 2016, 0, 2015, 2017
Informations about the Winery Adriano Marco e Vittorio
The Winery Adriano Marco e Vittorio is one of of the world's greatest estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
