Winery Anna Maria AbbonaNetta Nascetta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Netta Nascetta from the Winery Anna Maria Abbona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Netta Nascetta of Winery Anna Maria Abbona in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Netta Nascetta of Winery Anna Maria Abbona in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Netta Nascetta
Pairings that work perfectly with Netta Nascetta
Original food and wine pairings with Netta Nascetta
The Netta Nascetta of Winery Anna Maria Abbona matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, scallops with saffron or salted king's cake with cauliflower.
Details and technical informations about Winery Anna Maria Abbona's Netta Nascetta.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Netta Nascetta from Winery Anna Maria Abbona are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Anna Maria Abbona
The Winery Anna Maria Abbona is one of of the world's greatest estates. It offers 16 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
