Winery Masca del TaccoPinot Nero
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Masca del Tacco in the region of Puglia often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Masca del Tacco matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb tagine with dried fruits and herbs or tagliatelle with carbonara.
Details and technical informations about Winery Masca del Tacco's Pinot Nero.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Masca del Tacco are 2019, 2018, 2017, 0
Informations about the Winery Masca del Tacco
The Winery Masca del Tacco is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
