Winery Tenuta MarmoretaTerre Solatie Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Solatie Trebbiano from the Winery Tenuta Marmoreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Solatie Trebbiano of Winery Tenuta Marmoreta in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Terre Solatie Trebbiano
Pairings that work perfectly with Terre Solatie Trebbiano
Original food and wine pairings with Terre Solatie Trebbiano
The Terre Solatie Trebbiano of Winery Tenuta Marmoreta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, nanie's diced ham quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Tenuta Marmoreta's Terre Solatie Trebbiano.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Tenuta Marmoreta
The Winery Tenuta Marmoreta is one of of the world's greatest estates. It offers 11 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
