Winery Tenuta MarmoretaTerre Solatie Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Solatie Trebbiano from the Winery Tenuta Marmoreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Solatie Trebbiano of Winery Tenuta Marmoreta in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Terre Solatie Trebbiano
Pairings that work perfectly with Terre Solatie Trebbiano
Original food and wine pairings with Terre Solatie Trebbiano
The Terre Solatie Trebbiano of Winery Tenuta Marmoreta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Tenuta Marmoreta's Terre Solatie Trebbiano.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Terre Solatie Trebbiano from Winery Tenuta Marmoreta are 0
Informations about the Winery Tenuta Marmoreta
The Winery Tenuta Marmoreta is one of of the world's greatest estates. It offers 11 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
