Winery Feudo AnticoVilla Diana Trebbiano di Romagna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Diana Trebbiano di Romagna from the Winery Feudo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Diana Trebbiano di Romagna of Winery Feudo Antico in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Villa Diana Trebbiano di Romagna
Pairings that work perfectly with Villa Diana Trebbiano di Romagna
Original food and wine pairings with Villa Diana Trebbiano di Romagna
The Villa Diana Trebbiano di Romagna of Winery Feudo Antico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, bouillabaisse like in marseille or aveyron truffle.
Details and technical informations about Winery Feudo Antico's Villa Diana Trebbiano di Romagna.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Feudo Antico
The Winery Feudo Antico is one of of the world's great estates. It offers 38 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
