Winery Feudo AnticoAltopiano Organic Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Altopiano Organic Bianco from the Winery Feudo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altopiano Organic Bianco of Winery Feudo Antico in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Altopiano Organic Bianco
Pairings that work perfectly with Altopiano Organic Bianco
Original food and wine pairings with Altopiano Organic Bianco
The Altopiano Organic Bianco of Winery Feudo Antico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery Feudo Antico's Altopiano Organic Bianco.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Altopiano Organic Bianco from Winery Feudo Antico are 2019, 2017, 0, 2018
Informations about the Winery Feudo Antico
The Winery Feudo Antico is one of of the world's great estates. It offers 38 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
