Winery Feudo AnticoAltopiano Organic Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altopiano Organic Rosso from the Winery Feudo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altopiano Organic Rosso of Winery Feudo Antico in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altopiano Organic Rosso of Winery Feudo Antico in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Altopiano Organic Rosso
Pairings that work perfectly with Altopiano Organic Rosso
Original food and wine pairings with Altopiano Organic Rosso
The Altopiano Organic Rosso of Winery Feudo Antico matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with eggplant or osso buco.
Details and technical informations about Winery Feudo Antico's Altopiano Organic Rosso.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Altopiano Organic Rosso from Winery Feudo Antico are 2018, 2019, 0, 2017
Informations about the Winery Feudo Antico
The Winery Feudo Antico is one of of the world's greatest estates. It offers 38 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
