Discover the top 100 best red wines of Terre di Chieti of Terre di Chieti as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Terre di Chieti and the best vintages to taste in this region.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, spaghetti with shrimp and cream or lamb tagine with peppers and artichoke bottoms.
On the nose in the region of Terre di Chieti often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or cherry. In the mouth in the region of Terre di Chieti is a powerful.
