Winery SantoroSangiovese Terre di Chieti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Terre di Chieti from the Winery Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Terre di Chieti of Winery Santoro in the region of Abruzzo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sangiovese Terre di Chieti of Winery Santoro in the region of Abruzzo often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sangiovese Terre di Chieti
Pairings that work perfectly with Sangiovese Terre di Chieti
Original food and wine pairings with Sangiovese Terre di Chieti
The Sangiovese Terre di Chieti of Winery Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with courgettes and italian ham or royal couscous.
Details and technical informations about Winery Santoro's Sangiovese Terre di Chieti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Terre di Chieti from Winery Santoro are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery Santoro
The Winery Santoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
