Winery SantoroMalvasia Nera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malvasia Nera from the Winery Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery Santoro in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, mascarpone/gorgonzola macaroni gratin or lamb mouse with figs and grapes.
Details and technical informations about Winery Santoro's Malvasia Nera.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Malvasia Nera from Winery Santoro are 2016, 0
Informations about the Winery Santoro
The Winery Santoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
