Winery SantoroNegroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Santoro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro of Winery Santoro in the region of Pouilles often reveals types of flavors of cherry, oaky or coffee and sometimes also flavors of raspberry, chocolate or cheese.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with chicken and curry or pan-fried lamb heart.
Details and technical informations about Winery Santoro's Negroamaro.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Negroamaro from Winery Santoro are 2013, 2019, 2018, 2016 and 2017.
Informations about the Winery Santoro
The Winery Santoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
