Winery Farnese - Sangiovese Farneto Valley Terre di Chieti

Winery FarneseSangiovese Farneto Valley Terre di Chieti

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese Farneto Valley Terre di Chieti of Winery Farnese is a red wine from the region of Terre di Chieti of Abruzzes.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sangiovese Farneto Valley Terre di Chieti from the Winery Farnese

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sangiovese Farneto Valley Terre di Chieti of Winery Farnese in the region of Abruzzes is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sangiovese Farneto Valley Terre di Chieti of Winery Farnese in the region of Abruzzes often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Farnese's Sangiovese Farneto Valley Terre di Chieti.

Winemaker
Filippo Baccalaro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese Farneto Valley Terre di Chieti - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 3.51110.50
Sangiovese Farneto Valley Terre di Chieti - 2016
In the top 100 of of Terre di Chieti wines
Average rating: 3.111100
Sangiovese Farneto Valley Terre di Chieti - 2015
In the top 100 of of Terre di Chieti wines
Average rating: 3.61110.50
Sangiovese Farneto Valley Terre di Chieti - 2014
In the top 100 of of Terre di Chieti wines
Average rating: 3.61110.50
Sangiovese Farneto Valley Terre di Chieti - 2013
In the top 100 of of Terre di Chieti wines
Average rating: 3.411100
Sangiovese Farneto Valley Terre di Chieti - 2012
In the top 100 of of Terre di Chieti wines
Average rating: 3.51110.50
Sangiovese Farneto Valley Terre di Chieti - 2010
In the top 100 of of Terre di Chieti wines
Average rating: 3.411100

The best vintages of Sangiovese Farneto Valley Terre di Chieti from Winery Farnese are 2015, 2014, 2017, 2012 and 2013.

Informations about the Winery Farnese

The winery offers 103 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 55 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes
Find the Winery Farnese on Facebook and on Twitter

The Winery Farnese is one of of the world's great estates. It offers 92 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 40000 of of Italy wines
In the top 1500 of of Terre di Chieti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Oxidized

Altered by oxidation.

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