The Winery Farnese is one of the largest wineries in the world. It offers 121 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Farnese wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farnese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farnese wines with technical and enological descriptions.
How Winery Farnese wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos rossini with port sauce, roast veal with cider or homemade pork curry.
On the nose the red wine of Winery Farnese. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Farnese. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Farnese wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of grilled leg of lamb marinated in aromatic oil, tunisian pasta or basque piperade.
On the nose the pink wine of Winery Farnese. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, earth or microbio.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Farnese wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, broccoli and blue cheese quiche without pastry or tempura of vegetables and quick.
On the nose the white wine of Winery Farnese. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, pear or honey. In the mouth the white wine of Winery Farnese. is a powerful with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Farnese wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of stuffed zucchini with merguez, beef and spices, puchero or beef stew.
On the nose the sparkling wine of Winery Farnese. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farnese.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
