Winery FarneseUltima Edizione di Villa Farnia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultima Edizione di Villa Farnia from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultima Edizione di Villa Farnia of Winery Farnese in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ultima Edizione di Villa Farnia of Winery Farnese in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ultima Edizione di Villa Farnia
Pairings that work perfectly with Ultima Edizione di Villa Farnia
Original food and wine pairings with Ultima Edizione di Villa Farnia
The Ultima Edizione di Villa Farnia of Winery Farnese matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), ham lasagness or alsatian wine pie.
Details and technical informations about Winery Farnese's Ultima Edizione di Villa Farnia.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Ultima Edizione di Villa Farnia from Winery Farnese are 0, 2019
Informations about the Winery Farnese
The Winery Farnese is one of of the world's greatest estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
