Winery LammidiaRosh Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosh Rosso of the Winery Lammidia is in the top 80 of wines of Abruzzo.
Taste structure of the Rosh Rosso from the Winery Lammidia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosh Rosso of Winery Lammidia in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosh Rosso of Winery Lammidia in the region of Abruzzo often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Rosh Rosso
Pairings that work perfectly with Rosh Rosso
Original food and wine pairings with Rosh Rosso
The Rosh Rosso of Winery Lammidia matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pork filet mignon with foie gras and rosemary or veal tagine with carrots.
Details and technical informations about Winery Lammidia's Rosh Rosso.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Rosh Rosso from Winery Lammidia are 2016, 2019, 2018, 2017 and 2014.
Informations about the Winery Lammidia
The Winery Lammidia is one of of the world's greatest estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
