The Winery Lammidia is one of the world's great estates. It offers 31 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Lammidia wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lammidia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lammidia wines with technical and enological descriptions.
How Winery Lammidia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, zucchini and goat cheese quiche or chorizo puff pastry.
On the nose the white wine of Winery Lammidia. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Lammidia. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Lammidia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta bolognese or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery Lammidia. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, forest floor or strawberries. In the mouth the red wine of Winery Lammidia. is a powerful with a nice freshness.
How Winery Lammidia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb mouse confit in wine, roast pork with prunes or gratin of coquillettes with ham.
On the nose the sparkling wine of Winery Lammidia. often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or microbio.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Winery Lammidia wines pair with each other generally quite well with dishes such as recipes .
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Lammidia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), imene's tunisian ojja or axoa from espelette ( 22nd meeting ).
On the nose the pink wine of Winery Lammidia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lammidia.
![Winery Lammidia - Sciatto [L]](/image/wine/lammidia_sciatto-l_100.webp)
