![Winery Lammidia - Sciatto [L]](https://www.winedexer.com/image/wine/lammidia_sciatto-l_900.webp "Winery Lammidia - Sciatto [L]")
Winery LammidiaSciatto [L]
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sciatto [L] from the Winery Lammidia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciatto [L] of Winery Lammidia in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sciatto [L] of Winery Lammidia in the region of Abruzzo often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sciatto [L]
Pairings that work perfectly with Sciatto [L]
Original food and wine pairings with Sciatto [L]
The Sciatto [L] of Winery Lammidia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, spinach and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Lammidia's Sciatto [L].
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Sciatto [L] from Winery Lammidia are 0
Informations about the Winery Lammidia
The Winery Lammidia is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
