Winery MarramieroAbruzzo Pecorino
White wine
This wine is composed of 100% of the grape variety Pecorino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Abruzzo Pecorino from the Winery Marramiero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Pecorino of Winery Marramiero in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abruzzo Pecorino of Winery Marramiero in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Abruzzo Pecorino
Pairings that work perfectly with Abruzzo Pecorino
Original food and wine pairings with Abruzzo Pecorino
The Abruzzo Pecorino of Winery Marramiero matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Marramiero's Abruzzo Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Abruzzo Pecorino from Winery Marramiero are 2018, 2017, 2010, 2019 and 2015.
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's greatest estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
