The Winery Marramiero is one of the largest wineries in the world. It offers 23 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Marramiero wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marramiero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marramiero wines with technical and enological descriptions.
How Winery Marramiero wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), cannelloni chicken, pepper and mozzarella or escalope cordon bleu.
On the nose the red wine of Winery Marramiero. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Marramiero. is a with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Marramiero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, vegan leek and tofu quiche or smoked salmon and lemon cake.
On the nose the white wine of Winery Marramiero. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Marramiero. is a powerful with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Marramiero wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with garlic and rosemary, ardéchoise fly or pasta "carbonara" à la française.
On the nose the pink wine of Winery Marramiero. often reveals types of flavors of red fruit.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Marramiero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb in a crown with spring vegetables or roast pork with milk.
On the nose the sparkling wine of Winery Marramiero. often reveals types of flavors of tree fruit, red fruit.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marramiero.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
