Winery MarramieroSessanta Passi Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sessanta Passi Pecorino from the Winery Marramiero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessanta Passi Pecorino of Winery Marramiero in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sessanta Passi Pecorino of Winery Marramiero in the region of Abruzzes often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sessanta Passi Pecorino
Pairings that work perfectly with Sessanta Passi Pecorino
Original food and wine pairings with Sessanta Passi Pecorino
The Sessanta Passi Pecorino of Winery Marramiero matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche lorraine or gougèress.
Details and technical informations about Winery Marramiero's Sessanta Passi Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Sessanta Passi Pecorino from Winery Marramiero are 2011, 2019, 2016, 2018 and 2017.
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's greatest estates. It offers 23 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
