Winery PlatinumPuro Desio Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Puro Desio Montepulciano d'Abruzzo of the Winery Platinum is in the top 10 of wines of Montepulciano d'Abruzzo.
Taste structure of the Puro Desio Montepulciano d'Abruzzo from the Winery Platinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro Desio Montepulciano d'Abruzzo of Winery Platinum in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Puro Desio Montepulciano d'Abruzzo
Pairings that work perfectly with Puro Desio Montepulciano d'Abruzzo
Original food and wine pairings with Puro Desio Montepulciano d'Abruzzo
The Puro Desio Montepulciano d'Abruzzo of Winery Platinum matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, marco's pasta with bacon or veal roast, country style.
Details and technical informations about Winery Platinum's Puro Desio Montepulciano d'Abruzzo.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Puro Desio Montepulciano d'Abruzzo from Winery Platinum are 2016, 0, 2013, 2015 and 2014.
Informations about the Winery Platinum
The Winery Platinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
