The Winery Platinum is one of the largest wineries in the world. It offers 14 wines for sale in of Colline Pescaresi to come and discover on site or to buy online.
Looking for the best Winery Platinum wines in Colline Pescaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Platinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Platinum wines with technical and enological descriptions.
How Winery Platinum wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, spinach and goat cheese quiche or roasted bananas with cured ham.
In the mouth the white wine of Winery Platinum. is a powerful with a nice freshness.
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
In the mouth of Colline Pescaresi is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Colline Pescaresi, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Pescaresi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Platinum wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, zucchini lasagna or garbure with duck confit.
On the nose the red wine of Winery Platinum. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Platinum. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Platinum wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon lasagna, fish curry à la reunion or vegetable soup with savoy cheese.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Platinum wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of pumpkin parmentier hash, milanese osso buco or stuffed pumpkin.
Planning a wine route in the of Colline Pescaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Platinum.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
