Winery PlatinumSogno Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sogno Pecorino of the Winery Platinum is in the top 10 of wines of Colline Pescaresi.
Taste structure of the Sogno Pecorino from the Winery Platinum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno Pecorino of Winery Platinum in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Sogno Pecorino
Pairings that work perfectly with Sogno Pecorino
Original food and wine pairings with Sogno Pecorino
The Sogno Pecorino of Winery Platinum matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, lobster in court-bouillon or irish tartiflette.
Details and technical informations about Winery Platinum's Sogno Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Sogno Pecorino from Winery Platinum are 2013, 2015, 2014, 0
Informations about the Winery Platinum
The Winery Platinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
