The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
In the mouth of Colline Pescaresi is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Colline Pescaresi, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Pescaresi go well with generally quite well with dishes of beef, pasta or veal.
white wines from the region of Colline Pescaresi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
On the nose in the region of Colline Pescaresi often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth in the region of Colline Pescaresi is a powerful with a nice freshness.
