Discover the top 100 best white wines of Colline Pescaresi of Colline Pescaresi as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Colline Pescaresi and the best vintages to taste in this region.
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
Vivid Trebbiano, floral Passerina, ample Chardonnay. Bordeaux varieties complement.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
white wines from the region of Colline Pescaresi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche without pastry, courgette and blue cheese or express beef samoussa.
On the nose in the region of Colline Pescaresi often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth in the region of Colline Pescaresi is a powerful with a nice freshness.
