
Winery CiavolichFosso Cancelli Pecorino Colline Pescaresi
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fosso Cancelli Pecorino Colline Pescaresi from the Winery Ciavolich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fosso Cancelli Pecorino Colline Pescaresi of Winery Ciavolich in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Fosso Cancelli Pecorino Colline Pescaresi of Winery Ciavolich in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fosso Cancelli Pecorino Colline Pescaresi
Pairings that work perfectly with Fosso Cancelli Pecorino Colline Pescaresi
Original food and wine pairings with Fosso Cancelli Pecorino Colline Pescaresi
The Fosso Cancelli Pecorino Colline Pescaresi of Winery Ciavolich matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, vegan leek and tofu quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Ciavolich's Fosso Cancelli Pecorino Colline Pescaresi.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Fosso Cancelli Pecorino Colline Pescaresi from Winery Ciavolich are 2015, 0, 2016
Informations about the Winery Ciavolich
The Winery Ciavolich is one of of the world's greatest estates. It offers 32 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














